Korean Ground Beef and Rice Bowls | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup soy sauce (, regular)
• 2 Tbsp brown sugar
• 1.5 Tbsp rice wine
• 1/2 Tbsp minced garlic
• 1 tsp minced ginger
• A few sprinkles ground black pepper
• 1/2 Tbsp toasted sesame oil
• Some cooking oil (, I used rice bran oil)
• 500 g beef mince ((1.1 pound))
• 1/2 Tbsp toasted sesame seeds (, garnish)
• 2 stalk green onions (, thinly sliced)
• 2 cups cooked rice
• avocado (, thinly sliced)
• cucumber (, thinly sliced)
• pink radish (, thinly sliced)
• broccoli (, steamed or pan fried)
• asparagus (, pan fried)
• bell peppers (, pan fried)
• egg (, sunny side up)
• kimchi (, chopped)
• roasted seasoned seaweed (, crushed or shredded)
• 2 Tbsp gochujang ((Korean chili paste))
• 1 Tbsp toasted sesame oil
• 1 Tbsp sugar
• 1 Tbsp water
• 1 Tbsp toasted sesame seeds
• 1 tsp rice vinegar
• 1 tsp minced garlic