Smoked Mushroom Soup | Sous-Vide Magazine

Ingredients

• 4 Tbsp kosher salt
• 6 tsp brown sugar
• 1 ½ Tbsp black pepper, roughly cracked
• 2 lbs cremini mushrooms, washed and quartered
• 2 C kaymak or labneh (may substitute double cream)
• 2 medium leeks, split and washed
• 4 garlic cloves, smashed
• 1 Tbsp porcini powder
• 1 tsp black mustard seeds
• 1 tsp black peppercorns, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground star anise
• 1 ½ C vegetable stock
• Olive oil, to garnish