Make Shake Shack's Chick’n Shack Burger at Home · Faith Middleton's Food Schmooze

Ingredients

• 2 cups buttermilk
• 1 small shallot (peeled and sliced)
• 1/2 small jalapeño pepper (halved)
• 1/2 small clove garlic, (peeled and smashed)
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 3-1/2 cups flour
• 4 teaspoons baking powder
• 3 teaspoons kosher salt
• 2-1/2 teaspoons smoked paprika
• 1-1/2 teaspoons freshly ground black pepper
• 1 teaspoon cayenne
• 1 teaspoon celery salt
• 2 thinly sliced, skinless boneless chicken breasts, (about 6 oz. each, halved crosswise)
• canola oil (for deep frying)
• 4 tablespoons Buttermilk Herb Mayo ((recipe follows))
• 4 hamburger potato buns, (buttered and toasted)
• 12 round kosher dill pickle slices
• 2 pieces green leaf lettuce, (shredded in long strips)