Make Shake Shack's Chick’n Shack Burger at Home · Faith Middleton's Food Schmooze

Name: Make Shake Shack's Chick’n Shack Burger at Home · Faith Middleton's Food Schmooze
Ingredients: 2 cups buttermilk; 1 small shallot (peeled and sliced); 1/2 small jalapeño pepper (halved); 1/2 small clove garlic, (peeled and smashed); 2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 3-1/2 cups flour; 4 teaspoons baking powder; 3 teaspoons kosher salt; 2-1/2 teaspoons smoked paprika; 1-1/2 teaspoons freshly ground black pepper; 1 teaspoon cayenne; 1 teaspoon celery salt; 2 thinly sliced, skinless boneless chicken breasts, (about 6 oz. each, halved crosswise); canola oil (for deep frying); 4 tablespoons Buttermilk Herb Mayo ((recipe follows)); 4 hamburger potato buns, (buttered and toasted); 12 round kosher dill pickle slices; 2 pieces green leaf lettuce, (shredded in long strips)

foodschmooze.org

Shake Shack's core question was: What makes a great chicken sandwich? The chicken! Where to find enough good, all-natural meat? And how to portion it? The Shack

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Ingredients

2 cups buttermilk
1 small shallot (peeled and sliced)
1/2 small jalapeño pepper (halved)
1/2 small clove garlic, (peeled and smashed)
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
3-1/2 cups flour
4 teaspoons baking powder
3 teaspoons kosher salt
2-1/2 teaspoons smoked paprika
1-1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne
1 teaspoon celery salt
2 thinly sliced, skinless boneless chicken breasts, (about 6 oz. each, halved crosswise)
canola oil (for deep frying)
4 tablespoons Buttermilk Herb Mayo ((recipe follows))
4 hamburger potato buns, (buttered and toasted)
12 round kosher dill pickle slices
2 pieces green leaf lettuce, (shredded in long strips)