Strawberry Rhubarb Crostata – In The Curious Kitchen
Springtime in Kentucky is so special. After the Kentucky Derby I am focused on cooking and baking with the fresh ingredients that come from our rich soil. My fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inthecuriouskitchen.com.
Ingredients
- 3 sticks of cold butter, cut into cubes
- 1 and 3/4 cup all purpose flour
- 1/2 teaspoon Kosher salt
- 1/2 cup ice cold buttermilk, use full fat for the richest flavor
- 1 pint fresh strawberries, capped and sliced
- 2 cups chopped Rhubarb, 1/4” pieces
- 1/2 cup sugar
- 3 and 1/2 tablespoons cornstarch
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon vanilla
- 1 egg, whisked
- Sparkling sugar
More Like This
Strawberry Rhubarb Crostata - Roth – Culinary Scene
culinaryscene.com
Rhubarb and Raspberry Crostata Recipe | Epicurious
epicurious.com
Strawberry-Rhubarb Crumble - Kentucky Living
kentuckyliving.com
Strawberry Rhubarb Crostata - Oryana
oryana.coop
Strawberry Rhubarb Crostata - Oryana
oryana.coop
Strawberry Rhubarb Crisp
cookingfever.us
Strawberry Rhubarb Cobbler - Gubba Homestead
gubbahomestead.com
Rhubarb Crisp
cookingfever.us