Rhubarb Crisp

Name: Rhubarb Crisp
Total time: 105 min
Ingredients: 1 1/4 pounds strawberries; 1 teaspoon fresh lemon juice; 3/4 cup old fashioned rolled oats; 1/4 cup cornstarch; 1/2 cup sugar; 1 1/4 pounds rhubarb (about 4 large stalks); 2/3 cup light brown sugar (packed); 8 tablespoons cold butter (diced); 3/4 cup all-purpose flour; Pinch of salt

cookingfever.us

When springtime rolls around, one of the first delights I look forward to is the arrival of fresh rhubarb at the local farmer's market. This tangy stalk might

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