Savory Breakfast Crepes Recipe | UnaRecipes | UnaRecipes
Discover how to make Savory Breakfast Crepes. A delicious recipe with detailed instructions.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 1/2 cups (360ml) whole milk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons (30g) unsalted butter, melted and cooled
- 1/4 teaspoon salt
- Cooking spray or butter, for greasing the pan
- 4 large eggs
- 1 cup (100g) shredded cheddar cheese
- 1 cup (30g) fresh spinach leaves
- 1/2 cup (90g) diced tomatoes
- 2 tablespoons chopped fresh chives
- Salt and pepper, to taste
- Additional butter or oil for cooking eggs
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