Spinach-Egg Breakfast Pizzas - Master recipes

Ingredients

• Cornmeal -
• 1 loaf (1 pound) frozen pizza dough, thawed -
• 1 tablespoon plus additional extra virgin olive oil, divided -
• 5 to 6 ounces fresh baby spinach -
• 1/3 cup plus additional grated Parmesan cheese, divided -
• 3 tablespoons sour cream -
• 1 small garlic clove, minced -
• 1/4 teaspoon sea salt -
• 1/8 teaspoon plus additional coarsely ground pepper, divided -
• 4 large eggs -