Spinach-Egg Breakfast Pizzas - Master recipes

Name: Spinach-Egg Breakfast Pizzas - Master recipes
Ingredients: Cornmeal -; 1 loaf (1 pound) frozen pizza dough, thawed -; 1 tablespoon plus additional extra virgin olive oil, divided -; 5 to 6 ounces fresh baby spinach -; 1/3 cup plus additional grated Parmesan cheese, divided -; 3 tablespoons sour cream -; 1 small garlic clove, minced -; 1/4 teaspoon sea salt -; 1/8 teaspoon plus additional coarsely ground pepper, divided -; 4 large eggs -

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Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans....

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