Scrambled Egg & Veggie Breakfast Pizza | Food | Illinois Extension | UIUC

Name: Scrambled Egg & Veggie Breakfast Pizza | Food | Illinois Extension | UIUC
Ingredients: 4 eggs, beaten; 2 teaspoons olive oil; ¼ cup nonfat milk; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ cup onion, chopped; 2 Tablespoons red pepper, washed, seeded, and chopped; ½ cup baby spinach, washed and chopped; 1/3 cup 2% sharp cheddar cheese, shredded; 2 whole wheat English muffins, split and toasted

extension.illinois.edu

4 eggs, beaten 2 teaspoons olive oil ¼ cup nonfat milk ¼ teaspoon salt ¼ teaspoon pepper ¼ cup onion, chopped2 Tablespoons red pepper, washed, seeded, and chopped

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