Grilled Shrimp and Jasmine Rice Bowl Recipe | Carolina® Rice
These grilled shrimp rice bowls are light, delicious and loaded with great flavors! Use them at your next Barbecue or for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 pouch Carolina® Ready to Heat Jasmine Rice
- 1 lb medium shrimp, peeled and deveined
- 1 (11 oz) can corn, drained
- ¼ cup drained and chopped sun-dried tomatoes in oil, reserving oil
- 1 cup shredded Italian cheese blend
- ¼ cup plus 1 tablespoon slivered fresh basil leaves
- ½ teaspoon salt
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