Buffalo Chicken Cheesesteak from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch
How can you make a Chicken Cheesesteak even better? By adding Buffalo sauce, of course! We added plenty of spicy Buffalo sauce to heat things up and then topped it with creamy ranch dressing to coo...
Ingredients
- 1 pound (455 g) chicken breast, cut into 1-inch (2.5 cm) cubes
- 4 teaspoons (14 g) Usual Suspects Seasoning
- ½ cup (120 ml) Buffalo sauce, or more (We use Frank’s RedHot Buffalo Wing Sauce.)
- 12 slices provolone cheese
- 4 hoagie rolls, sliced
- ¼ cup (60 g) ranch dressing, or blue cheese dressing
- 1 tablespoon (15 ml) vegetable oil
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