Pressed Chicken Cheesesteak from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch
We’ve said it before, and we’ll say it again—chicken cheesesteak may be one of our all-time favorite cheesesteaks! This pressed version adds an intensity of flavor that can’t be explained....
Ingredients
- 1 large yellow onion, diced
- 3 tablespoons (42 g) unsalted butter
- 2 teaspoons pepper, divided
- 2 teaspoons salt, divided
- 12 slices provolone cheese
- 1 pound (455 g) chicken breast, cut into 1-inch (2.5 cm) cubes
- 4 hoagie rolls, sliced
- 2 tablespoons (28 ml) vegetable oil, divided
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