DULCEY 35% TIRAMISU | Valrhona

Name: DULCEY 35% TIRAMISU | Valrhona
Ingredients: 40g egg yolks; 105g whole eggs; 110g (85g + 25g) sugar; 65g egg whites; 50g flour; 5g coffee powder; 225g whole milk; 45g egg yolks; 15g sugar; 45g coffee grounds; 185g Dulcey 35%; 2g gelatin sheet; 105g whole milk; 20g acacia honey; 85g Ivoire 35%; 100g heavy cream; 195g mascarpone; 200g brewed espresso; 25g sugar; 800g Dulcey 35%; 80g grape seed oil; 200g chopped roasted hazelnuts

www.valrhona.us

Cut 3 strips of biscuits measuring 30 x 10 cm. Soak the biscuits in the coffee syrup. In a dessert frame 30 x 10 x 5 cm high, place a strip of biscuit and

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Ingredients

40g egg yolks
105g whole eggs
110g (85g + 25g) sugar
65g egg whites
50g flour
5g coffee powder
225g whole milk
45g egg yolks
15g sugar
45g coffee grounds
185g Dulcey 35%
2g gelatin sheet
105g whole milk
20g acacia honey
85g Ivoire 35%
100g heavy cream
195g mascarpone
200g brewed espresso
25g sugar
800g Dulcey 35%
80g grape seed oil
200g chopped roasted hazelnuts

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