Thin Crust Pizza Dough | Eat Wheat
Light, crisp, and perfectly chewy, this Thin Crust Pizza Dough is the ideal base for your favorite toppings. Easy to make and bakes up beautifully every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 1 package active dry yeast
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons canola oil
- 1 1/4 cups white whole wheat flour
- 1 1/4 cups all-purpose flour
- Cornmeal, for dusting
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