How to Make Chicken Stock Gelson's

How to Make Chicken Stock Gelson's

www.gelsons.com

Learn how to make delicious, sodium-free chicken stock using basic ingredients like chicken bones, onions, carrots, and celery. Perfect for adding depth to soups and stews!

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Ingredients

  • 2 lbs chicken bones or 1 chicken carcass with meat removed
  • 1 large onion, halved
  • 2 carrots, roughly chopped
  • 3 stalks of celery, roughly chopped
  • 5 cloves of garlic
  • 1 Gelson’s organic bay leaf
  • ¼ tsp black peppercorns
  • 1 ¼ gallons of water

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