How to Make Chicken Stock Gelson's
Create delicious, flavorful chicken stock with just water, chicken bones, onions, carrots, celery, bay leaf, and garlic—perfect for soups, stews, and more, with a Thanksgiving-like aroma. Freeze...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lbs chicken bones or 1 chicken carcass with meat removed
- 1 large onion, halved
- 2 carrots, roughly chopped
- 3 stalks of celery, roughly chopped
- 5 cloves of garlic
- 1 Gelson’s organic bay leaf
- ¼ tsp black peppercorns
- 1 ¼ gallons of water
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