PORK LOIN CHOPS with CRANBERRY & PISTACHIO CHUTNEY | Just A Pinch Recipes

Ingredients

• ## PORK LOIN CHOPS
• 4 large pork loin chops, patted dry
• ground himalayan pink salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 tablespoon(s) olive oil
• ## CHUTNEY
• 1/2 cup(s) shallots, finely chopped
• 1 tablespoon(s) ginger, minced
• 2 large garlic cloves, pressed
• 6 tablespoon(s) port wine (substitute dry red wine)
• 6 tablespoon(s) orange juice
• 2 tablespoon(s) granulated sugar
• 1/2 tablespoon(s) dried rosemary, chopped
• 1/2 teaspoon(s) dried thyme leaves
• 1/8 teaspoon(s) cayenne pepper, or to taste
• 1 1/2 cup(s) (6 oz.) fresh or frozen cranberries
• 1/4 cup(s) pistachios, coarsely chopped and divided