Pan-Fried Lamb Chops with Spinach and Mashed Potatoes - SuperValu

Ingredients

• 1 pinch Black Pepper
• 1 knob Butter
• 2 cloves Garlic
• 8 - Lamb Chops (approx. 100g each)
• 30 g Milk
• 1 tbsp Olive Oil
• 1 tbsp Plain Flour
• 1 tsp Redcurrant Jelly
• 1 pinch Salt
• 500 g Spinach finely chopped
• 3 sprigs SuperValu Fresh Rosemary chopped
• 400 g SuperValu Potatoes peeled and cut into large chunks
• 350 ml Vegetable Stock