Ingredients
- 3/4 cup St Dalfour Strawberry & Rhubarb Fruit Spread
- 13/4 cups crushed pretzels (about 5 cups whole pretzels)
- 1 cup unsalted butter, melted
- 1/3 cup brown sugar
- 2 (8 oz) packages cream cheese, room temperature
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
St. Dalfour Chocolate Cupcakes with Raspberry Filling
stdalfour.com
St. Dalfour Goat Cheese Cheesecake With French Grape
stdalfour.com
St. Dalfour Strawberry Angel Food Cake
stdalfour.com
St. Dalfour Red Raspberry Chia Seed Parfait
stdalfour.com
St. Dalfour Orange Rosemary Shortbread Cookies
stdalfour.com
St. Dalfour Sweet Apricot Summer Shandy
stdalfour.com
St. Dalfour Poppyseed Salad
stdalfour.com
St. Dalfour Pineapple & Mango Bacon Chutney
stdalfour.com