St. Dalfour Orange Rosemary Shortbread Cookies
Bars are such a great and easy go-to for the holiday season. These Peanut Butter Fruit Spread Blondie Bars made with St. Dalfour French Grape Fruit Spread will be a hit! Impress all your guest with...
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Ingredients
- 1 C unsalted butter, room temperature
- 1 3/4 C all-purpose flour
- 1/4 C Corn starch
- 1 C Powdered sugar
- 1 Tbsp of orange juice
- 1 Tbsp fresh Rosemary, chopped
- 1 Tbsp vanilla extract
- 1/2 Tbsp salt
- St. Dalfour Orange Marmalade Fruit Spread
- Dark Chocolate for garnish, melted (optional)
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