Chocolate fondant. Step-by-step recipe for chocolate fondant with ice cream
Chocolate fondant is an original ✿ French dessert. Feature: liquid center with airy crumb and crispy crust. Chocolate fondant recipe with ❅ ice cream.
Keywords
- Chocolate fondant
Ingredients
- Black chocolate 90 g
- Sugar 25 g
- Khutorok Butter, 73%, by Rud TM 30 g
- Wheat flour 25 g
- Egg 1
- Cocoa powder 5 g
- 100% Ice Cream by Rud TM 1 scoop
- Chokolate topping to liking
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