Parmesan Pork Chops with Ranch Tossed Romaine - Restaurant Association of Nova Scotia

Ingredients

• 1 egg
• ¼ cup (50 mL) milk
• Pinch pepper
• ½ cup (125 mL) finely grated Canadian Parmesan cheese
• 1/3 cup (75 mL) dry seasoned breadcrumbs
• 2 tbsp (30 mL) all- purpose flour
• 1 tsp (5 mL) dried oregano leaves
• 4 lean bone-in pork loin chops (about 1-¼ lbs/625 g)
• 3 tbsp (45 mL) buttermilk
• 2 tbsp (30 mL) each, sour cream and mayonnaise
• 1 tbsp (15 mL) minced Italian parsley
• 1 small clove garlic, minced
• ½ tsp (2 mL) dried thyme leaves or dill weed