Parmesan Pork Chops with Ranch Tossed Romaine | Canadian Goodness

Ingredients

• 1 egg
• 1/4 cup (50 mL) milk
• pepper
• 1/2 cup (125 mL) finely grated Canadian Parmesan cheese
• 1/3 cup (75 mL) dry seasoned breadcrumbs
• 2 tbsp (30 mL) all- purpose flour
• 1 tsp (5 mL) dried oregano leaves
• 4 lean bone-in pork loin chops (about 1-¼ lbs/625 g)
• Ranch Tossed Romaine
• 3 tbsp (45 mL) buttermilk
• 2 tbsp (30 mL) each
• sour cream and and mayonnaise
• 1 tbsp (15 mL) minced Italian parsley
• 1 small clove garlic minced
• 1/2 tsp (2 mL) dried thyme leaves or dill weed
• salt
• 9 cups (2.25 L) torn romaine lettuce