Egg and bacon “muffins” | DAILYFIX
Egg and bacon “muffins”
Ingredients
- 2 tbsp butter, melted
- 30g almond flour
- 16 rashers of streaky bacon
- 4 eggs
- ½ cup cream
- 2 tsp grain mustard
- 50g pecorino cheese, grated
- 8 baby rosa tomatoes, halved
- 5g sage leaves, chopped
- Himalayan salt and black pepper
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