Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Explore the World's Greatest Pulse Dishes, featuring Khaman from India—vegetarian, gluten-free, and bursting with flavor.
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Cooking tools:
- Spice grinder
- Pressure cooker
- Steamer basket
- Cake pan
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Kitchen towel
- Airtight container
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 cup rice
- 1 cup urad dal
- 1 cup yellow moong daal
- 3 cups sour buttermilk
- 2 green chillies, crushed fine
- 1/4 tsp ginger grated fine
- 1/2 tsp oil
- 3 pinches red chilli powder
- 1/2 tbsp coriander finely chopped
- salt to taste
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