Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Discover how to make delicious khaman from dried rice and dal flour, steamed to perfection and served with coconut chutney. Perfect as a snack or breakfast!
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Cooking tools:
- Flour mill
- Steamer basket
- Pressure cooker
- Cake pan
- Cloth
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 cup rice
- 1 cup urad dal
- 1 cup yellow moong daal
- 3 cups sour buttermilk
- 2 green chillies, crushed fine
- 1/4 tsp ginger grated fine
- 1/2 tsp oil
- 3 pinches red chilli powder
- 1/2 tbsp coriander finely chopped
- salt to taste
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