Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe

Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe

www.pulses.org

Discover how to make delicious khaman from dried rice and dal flour, steamed to perfection and served with coconut chutney. Perfect as a snack or breakfast!

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Cooking tools:

  • Flour mill
  • Steamer basket
  • Pressure cooker
  • Cake pan
  • Cloth
  • Airtight container
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Serving platter
  • Serving bowl

Ingredients

  • 1 cup rice
  • 1 cup urad dal
  • 1 cup yellow moong daal
  • 3 cups sour buttermilk
  • 2 green chillies, crushed fine
  • 1/4 tsp ginger grated fine
  • 1/2 tsp oil
  • 3 pinches red chilli powder
  • 1/2 tbsp coriander finely chopped
  • salt to taste

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