Lemon Berry Parfaits
TESTED & PERFECTED RECIPE – These pretty, summery parfaits have naturally sweet berries layered with a luscious lemon cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Pot
- Whisk
- Metal spoon
- Fine-mesh sieve
- Refrigerator
- Hand mixer
- Spatula
- Parfait glass
- Spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Microplane
- Plastic wrap
- Kitchen timer
Ingredients
- 2 large eggs
- 1¼ cups sugar
- ½ cup freshly squeezed lemon juice, (from 3 large lemons)
- 4 tablespoons unsalted butter
- 2 teaspoons lemon zest ((see note below))
- 1 cup whipping cream, (chilled)
- 5 cups assorted fresh berries ((if using strawberries, cut into bite-size pieces))
- A few springs fresh mint, (for garnish)
- 4 to 6 shortbread or ginger cookies, (optional)
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