Lemon Berry Petit Fours

Name: Lemon Berry Petit Fours
Total time: 90 min
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 cups (400g) granulated sugar; 1/3 cup(80g)sour cream, at room temperature; 1 and 1/2 teaspoonspure vanilla extract; 6largeeggs, at room temperature; 3 cups (354g) cake flour(spooned & leveled); 1 teaspoonbaking powder; 1/8 teaspoonsalt; 3 Tablespoons (45ml) fresh lemon juice (about 1 lemon); 1/4 cup raspberry jam; 1/4 cup (60g) lemon curd; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 2 Tablespoons (30ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; pinch of salt; two 4 ounce bars (226g) white chocolate, coarsely chopped*; 2 teaspoons canola, vegetable, or coconut oil; optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles

foryoueats.com

This Lemon Berry Petit Fours recipe combines light and fluffy lemon cake layers with fresh raspberry jam and creamy lemon curd for a delightfully refreshing treat. Topped with a white chocolate glaze...

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Ingredients

1 and 1/2 cups (340g) unsalted butter, softened to room temperature
8 ounces (226g) full-fat brick cream cheese, softened to room temperature
2 cups (400g) granulated sugar
1/3 cup(80g)sour cream, at room temperature
1 and 1/2 teaspoonspure vanilla extract
6largeeggs, at room temperature
3 cups (354g) cake flour(spooned & leveled)
1 teaspoonbaking powder
1/8 teaspoonsalt
3 Tablespoons (45ml) fresh lemon juice (about 1 lemon)
1/4 cup raspberry jam
1/4 cup (60g) lemon curd
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar
2 Tablespoons (30ml) heavy cream or whole milk
1 teaspoon pure vanilla extract
pinch of salt
two 4 ounce bars (226g) white chocolate, coarsely chopped*
2 teaspoons canola, vegetable, or coconut oil
optional garnish: white sixlets, mint leaves, edible flowers, berries, and/or sprinkles