Green Beans with Toasted Almonds| Becel
Sometimes dinner feels like “been there, done that,” but this subtle update to a tried-and-true recipe always feels new.
Keywords
- Thanksgiving
- Christmas
- Side
- 30 Minutes or Less
- 1 Vegetable Serving
- Vegetables
- Fine dining
- Everyday cooking
- French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 1 cup (250 mL) water
- 1 lb. (500 g) green beans, trimmed
- 2 tsp. (10 mL) Becel® Buttery Taste margarine*
- 1 clove garlic, finely chopped
- 1 pinch salt
- 1 pinch ground black pepper
- 1/2 tsp. (2 mL) lemon juice
- 2 Tbsp. (30 mL) sliced almonds, toasted
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