Carrot Cake - Crystal Sugar

Carrot Cake - Crystal Sugar

crystalsugarbrand.com

Classic Carrot Cake with cinnamon, nuts, and raisins, topped with tangy cream cheese frosting—moist and delicious, perfect for baking again and again.

View full recipe on crystalsugarbrand.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.

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Ingredients

  • 4 large eggs
  • 1 cup oil (grape seed, olive-not extra virgin or canola oil)
  • 1 teaspoon vanilla extract
  • 2 cups Crystal Sugar Extra Fine Granulated Sugar
  • 2 cups all-purpose flour*
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 4 cups grated carrots
  • 2/3 cup pecan pieces or walnuts
  • 1 cup raisins, dark or golden
  • 1 cup Crystal Sugar Extra Fine Granulated Sugar
  • 1 cup water
  • 2 medium-sized carrots
  • Optional: 1 1/3 cups pecan pieces for sides

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