Fish Tacos with Fresh Mango Salsa

Ingredients

• 600g flat head fillets
• 1 lime, juiced
• 1 tablespoon of extra virgin olive oil
• Small handful of coriander, washed, dried and roughly torn
• Teaspoon of freshly chopped green chilli
• Pinch of salt
• 1 ripe mango, skin removed and roughly diced
• 2 teaspoons of chopped jalapeno chilli (or normal chilli)
• 1 handful of coriander, washed, dried and roughly chopped
• 2 tablespoons of lime juice
• 8 corn tortillas
• 2 handfuls of shredded lettuce
• 2 tomatoes, washed and diced
• 2 small handfuls of picked coriander, washed and air dried