Fish Tacos With Citrus + Jalapeño Salsa
These Fish Tacos with Citrus + Jalapeno Salsa are super simple to make and packed with fresh, bright flavors. A little smokey, savory, light, and zippy, this recipe will be a new favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annielucey.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Stove
- Plate
Ingredients
- 3 tablespoons diced shallot
- 3 tablespoons diced and seeded jalapeño
- zest of 1/2 lime (save zest from other half of lime for the fish)
- 3 tablespoons fresh lime juice (about the juice of 1 juicy lime)
- 1/4 cup cilantro, roughly chopped, plus more for serving
- 1 grapefruit, peel and pith removed, fruit cut into small pieces
- kosher salt
- 1 lb cod or snapper, skinless, pin bones removed
- 3 teaspoons extra virgin olive oil
- zest of 1/2 lime
- 1 1/2 teaspoons chili powder
- 8 corn tortillas, warmed
- additional lime wedges
- additional fresh cilantro
- ripe avocado
More Like This
Fish Tacos With Tropical Fruit Salsa Recipe
food.com
Fish Tacos with Cilantro Lime Slaw
myfoodplans.com
Fish Tacos with Mango Salsa
gigactic.com
Fish Tacos with Jalapeno and Lime
saratogaoliveoil.com
You Will Love Fish Tacos with Mango Salsa - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Easy Shrimp Tacos with Fresh Avocado Salsa
onceuponachef.com
Easy Crispy Fish Tacos with Lime-Cilantro Sauce
chefyoyo.com
Fish tacos with cilantro chile marinade
somethingnewfordinner.com