Marilyn's Best Pizza Dough recipe | PCC Community Markets
Discover Marilyn's Best Pizza Dough recipe using spelt and whole-wheat flours. Vegetarian, vegan, and gluten-free options available. Perfect for pizza night!
Ingredients
- 2 1/2 teaspoons yeast
- 2 cups lukewarm water (110° F)
- 1 tablespoon olive oil
- 2 3/4 cups spelt flour, freshly ground from whole berries
- 1 teaspoon salt
- 3 cups whole-wheat pastry flour, ground from soft white wheat berries
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