Pizza dough - BBQ.AL
Discover how to make perfect pizza dough with this detailed, 24-hour recipe using freeze-dried yeast and specific flour ratios for a delicious result. Perfect for pizza lovers!
Ingredients
- 5 cereal flour – 200 grs
- cake / pastry flour – 800 grs
- water – 600 cl
- freeze-dried yeast – 3 grs
- salt – 20grs
- extra-virgin olive oil – 20 cl
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