Pazhamkanji
A healthy and nutritious Kerala breakfast made with cooked rice that has been soaked overnight. » A healthy and nutritious Kerala breakfast made with cooked rice that has been soaked overnight.
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Cooking tools:
- Pressure cooker
- Mud pot
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup Red rice
- 4 cups Water
- Salt to taste
- Curd
- 3 -4 Bird's eye chillies
- 2 Shallots, sliced
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