Vishu Katta
A traditional Kerala breakfast prepared with rice during Vishu » A traditional Kerala breakfast prepared with rice during Vishu
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Cooking tools:
- Pressure cooker
- Stove
- Spoon
- Plate
- Chef's knife
Ingredients
- 1 cup Raw rice
- 2 cups thick Coconut milk
- 2 cups thin Coconut milk
- 1 cup Water
- 1/4 teaspoon Cumin powder
- Salt to taste
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