Melon & Cucumber Salad
Melon & Cucumber Salad We regularly make some variation of this salad for ourselves and our guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon champagne or white wine vinegar
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cardamom and/or 1/2 teaspoon ground coriander
- 1/2 of a large melon or a whole small melon, rind and flesh removed, and flesh cut into 1 inch pieces
- 1 large cucumber or 2 smaller cucumbers, sliced on a diagonal 1/2 thick
- 2 sweet peppers, thinly sliced
- 1/4 cup chopped cilantro or tarragon
- 1/4 cup chopped mint
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