Five-Spice Mushroom and Broccoli Stir-Fry Recipe

Five-Spice Mushroom and Broccoli Stir-Fry Recipe

www.pillsbury.com

This dish offers a change of pace from spaghetti with tomato sauce but doesn't take much longer to prepare. Thin noodles make a bed for a vegetable melange topped with a spiced

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Stove
  • Saucepan

Ingredients

  • 1 (7-oz.) pkg. uncooked vermicelli
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
  • 3/4 teaspoon Chinese five-spice powder
  • 1/8 to 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 8 large mushrooms (12 oz.), cut into 1/4-inch-thick slices
  • 1 cup fresh baby carrots, quartered lengthwise
  • 1 medium onion, cut into thin wedges
  • 1 garlic clove, minced
  • 3 cups small broccoli florets (about 6 oz.)

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