Creole Filé Gumbo Recipe | Explore Louisiana
Lil' Dizzy’s Creole Filé Gumbo recipe: a rich Louisiana classic with shrimp, crab and a dash of filé powder for flavor. Serve over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Ingredients
- 1¼ pounds seasoning ham
- 1¼ pounds smoked sausage
- 1½ pounds chicken pieces
- ½ pound hot sausage
- 1½ pounds peeled shrimp
- 6 to 8 gumbo crabs
- 1 dozen oysters
- 2 cups chopped onion
- ¼ cup chopped garlic
- 3 green onions chopped
- ½ green bell pepper chopped
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