Healthy Recipe: Creole-style Chicken and Shrimp Gumbo
From the deep south comes this piquant gumbo with rice, chicken, shrimp and vegetables. This hearty dish is a Louisiana classic.
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Cooking tools:
- Dutch oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 250 grams peeled large raw shrimp
- 200 grams okra
- 100 grams chorizo sausage (skinned and finely diced)
- 4 cups sodium-reduced chicken stock (or vegetable stock )
- 3 1/2 tbsps all-purpose flour
- 2 tbsps canola oil
- 2 celery stalks (finely chopped )
- 2 onions (finely chopped)
- 2 green peppers (deseeded and chopped)
- 3 garlic cloves (crushed)
- 1/2 can chopped tomatoes ((no added salt))
- 3 boneless skinless chicken thighs
- 2 cups wild rice
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