Smoked Paprika Chicken Pasta | McCormick For Chefs®

Ingredients

• Smoked Chicken | Serves 4
• 1 tbsp McCormick Culinary ® Paprika, Smoked
• 1 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 1 1/2 tsp Kosher Salt
• 1 pound Chicken Breast, diced
• 2 tbsps Extra Virgin Olive Oil, divided
• 2 cups Cherry Tomatoes, assorted colors
• 1/2 cup Smoky Romesco
• 1 cup Chicken Broth, unsalted
• 1 pound Baby Spinach Leaves
• 1 pound Parpadelle Pasta, cooked
• 1/2 cup Almonds, slivered, toasted
• 1/2 cup Parmesan Cheese, grated