Smoked Paprika & Herbed Chicken | Paleo | Gluten-free | The JOYful Table

Name: Smoked Paprika & Herbed Chicken | Paleo | Gluten-free | The JOYful Table
Ingredients: 1kg skinless chicken thigh fillets, cut pieces in 1/2 or into 1/3rds for extra lge pieces; 2 Tbsp coconut oil, or ghee; 2 med onion(s), finely diced; 3 tsp garlic, minced; 2 tsp ginger, minced or finely grated; 3 tsp smoked paprika; 3 tsp Italian herbs; 1 tsp turmeric; 1 cup (250ml) organic passata/tomato puree; 1 cup (250ml) chicken broth/stock; 2 med carrot(s), finely diced; 1 lge celery stick(s), finely diced; 1 sml purple skinned sweet potato(s), with white flesh (or swede can be used) finely diced; 1 1/2 tsp fine sea salt, or to taste; Green tops from 2 - 3 spring onion(s), finely sliced or chives can be used

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This is a simple one-pot chicken dinner full of flavour. The sauce is packed with vegetables and immune-boosting chicken broth.

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Ingredients

1kg skinless chicken thigh fillets, cut pieces in 1/2 or into 1/3rds for extra lge pieces
2 Tbsp coconut oil, or ghee
2 med onion(s), finely diced
3 tsp garlic, minced
2 tsp ginger, minced or finely grated
3 tsp smoked paprika
3 tsp Italian herbs
1 tsp turmeric
1 cup (250ml) organic passata/tomato puree
1 cup (250ml) chicken broth/stock
2 med carrot(s), finely diced
1 lge celery stick(s), finely diced
1 sml purple skinned sweet potato(s), with white flesh (or swede can be used) finely diced
1 1/2 tsp fine sea salt, or to taste
Green tops from 2 - 3 spring onion(s), finely sliced or chives can be used