Pesto Pasta with Spinach and Peas - San Remo

Pesto Pasta with Spinach and Peas - San Remo

sanremo.com.my

- Into a large pot of boiling salted water, add the pasta and cook as per packet directions. - Meanwhile, heat oil in a large fry pan and add garlic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

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Ingredients

  • San Remo Spirals 500g
  • 1 tbsp olive oil
  • 1 garlic bulb, crushed
  • 250g frozen peas
  • 250g frozen spinach portions
  • 5 tbsp pesto
  • 100g grated Parmesan cheese
  • 200g cherry tomatoes, halved
  • Handful of basil leaves

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