Spaghetti with Broccoli and Pea Pesto - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain reserving ½ cup of the pasta cooking water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Ingredients
- 300g San Remo Spaghetti
- 1 cup frozen broccoli
- 1 cup frozen peas
- 1 cup fresh basil, plus more to garnish
- 1 clove garlic
- 1/3 cup slivered almonds (or any nut of your choice)
- 1/3 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- Salt and pepper, to taste
- Fresh or frozen spinach
- Shaved or grated Parmesan, to serve
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