Spaghetti with Broccoli and Pea Pesto - San Remo

Spaghetti with Broccoli and Pea Pesto - San Remo

sanremo.com.my

- Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain reserving ½ cup of the pasta cooking water.

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Ingredients

  • 300g San Remo Spaghetti
  • 1 cup frozen broccoli
  • 1 cup frozen peas
  • 1 cup fresh basil, plus more to garnish
  • 1 clove garlic
  • 1/3 cup slivered almonds (or any nut of your choice)
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh or frozen spinach
  • Shaved or grated Parmesan, to serve

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