NZ Pork and Sage Cottage Pie with Parsnip | New Zealand Pork
Try NZ Pork and Sage Cottage Pie with Parsnip Mash with New Zealand pork for a tasty homemade meal. Explore more recipes for your next meal this week.
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Cooking tools:
- Pie dish
- Potato masher
- Saute pan
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
Ingredients
- 800g pork mince
- 2 Tbsp cooking oil
- 1 onion, diced
- 2 Tbsp rubbed sage
- 2 Tbsp plain flour
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 400g can diced tomatoes
- 1 chicken stock cube dissolved in 1 c hot water
- 500g frozen mixed vegetables
- Salt
- pepper
- 400g potatoes, peeled and cubed
- 400g parsnips, peeled and sliced
- 2 Tbsp butter
- ½ c milk
- Optional: 1 ½ c grated cheese
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