NZ pork & smoked cheese lasagne Made Easy | New Zealand Pork
Try NZ Pork Smoked Cheese Lasagne with New Zealand pork for a tasty homemade meal. Discover helpful recipes, cooking tips and meal ideas from NZ Pork.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Grater
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500g pork mince
- 1 Tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1 carrot, finely chopped
- 2 celery stalks, finely chopped
- ¼ c tomato paste
- 2 x 400g cans diced tomatoes
- ½ c red wine
- 1 tsp sugar
- 250g fresh lasagne sheets
- 1 c grated mozzarella
- Mixed leaves, to serve
- 75g butter
- ¼ c plain flour
- 2 c milk
- 1 c grated smoked cheddar cheese
- ½ c grated Parmesan
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