Lemon Cake with Ricotta - BelGioioso Cheese
Preheat oven to 350 degrees F. Grease a 9-inch spring form pan with butter and powdered sugar; set aside. Cream butter and sugar until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 16 oz. BelGioioso Ricotta con Latte® cheese
- 3 large eggs
- 1 tsp. Cointreau orange liqueur
- 1 large lemon, zested and juiced
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 8 oz. BelGioioso Mascarpone cheese
- 1/4 cup pure maple syrup
- Fresh berries
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