Lemon Ricotta Cake – DiGregorio's Italian Market
Equipment: 9 inch springform pan, hand or stand up mixer ¾ cup butter, softened 1 ½ sticks1 ½ cups sugar15 ounces ricotta cheese3 large eggs1 teaspoon vanilla1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at digregoriofoods.com.
Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Microplane
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Toothpick
- Oven
- Chef's knife
- Cutting board
Ingredients
- ¾ cup butter, softened 1 ½ sticks
- 1 ½ cups sugar
- 15 ounces ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla
- 1 large lemon, zested and juiced
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups flour
- powdered sugar for dusting top of cake (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Ricotta Cake (เลมอนรีคอตต้าเค้ก)
pholfoodmafia.com
Italian Lemon Ricotta Cake
goodchefbadchef.com.au
Lemon Ricotta Cake | Desserts & Baked Goods
umami.recipes
Italian Lemon Ricotta Cake with Fresh Lemon and Ricotta Cheese
cookrisp.com
Lemon Ricotta Cake Recipe: How to Make It
tasteofhome.com
Lemon Ricotta Cake by scarlatifamilykitchen
foodsocial.io
Lemon Ricotta Cake Recipe
tasteofhome.com
Lemon Ricotta Cake | Reader's Digest Canada
readersdigest.ca