Whole-Wheat Buttermilk Biscuits
This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.
Ingredients
- 1 cup all-purpose flour*
- 3/4 cup white whole wheat flour
- 1 teaspoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, frozen
- 3/4 cup low-fat buttermilk**
- 1 tablespoon skim milk
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