Whole-Wheat Buttermilk Biscuits

Whole-Wheat Buttermilk Biscuits

portal.peopleonehealth.com

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

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Ingredients

  • 1 cup all-purpose flour*
  • 3/4 cup white whole wheat flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, frozen
  • 3/4 cup low-fat buttermilk**
  • 1 tablespoon skim milk

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